Specials Menu
Specials Menu
Whether it's a specially created holiday meal or our "over the top" Steak Nights on Wednesdays and Thursdays, you will find cutting edge foods waiting for you here at Marco.
August 25 - 28 Specials
Appetizer;
Broiled Bay scallops with lemon butter chardonnay sauce, escence of truffle and basil chiffonade. $7.50
Saute Prince Edward Island mussels with garlic, shallots and saffron infused shellfish broth with fine herbs. $7.50
Gnocchi au gratin with basil parmigiano cream sauce and white truffle. $6.75
Roast duck quesadilla with wild mushrooms key lime creme fresh and balsamic syrup drizzle. $7.75
Entrees;
Wood grilled free range Red Axis venison with wild mushrooms, saute spinach and potato cake. $28.75
Angus Prime N.Y. strip loin steak with sauté
crimini mushrooms and Idaho mash potatoes. $27.75
Angus Prime rib
eye steak with Au poire demi-glaise and Idaho mash potatoes. $23.75
Grilled Chilean sea bass
and lump crab crust on sauté spinach with citrus Ponzu
vinaigrette drizzle. $21.75
Wood grilled free range Red Axis venison with wild mushrooms, saute spinach and potato cake. $28.75
Angus Prime N.Y. strip loin steak with sauté crimini mushrooms and Idaho mash potatoes. $27.75
Angus Prime rib eye steak with Au poire demi-glaise and Idaho mash potatoes. $23.75
Grilled Chilean sea bass and lump crab crust on sauté spinach with citrus Ponzu vinaigrette drizzle. $21.75
~All Entrees include our house salad~