Current Menu
~SOUPS~ Lobster
Bisque Down East
Maine style with toasted baguette. $7.00 French onion Toasted baguette and melted Gruyere cheese $6.00 ~SMALL
PLATES~ Combinations
of bold fresh flavors… Helix
escargot Au gratin with herb garlic butter, hint of curry and Gruyere
cheese crust. $12.75 Broiled
lobster stuffed Portobello mushroom with melted fontina cheese, lemon zest and fresh herbs. $7.75 Wood grilled
U-15 jumbo shrimp Cajun blend spice dust and sweet sour Red currant
dipping sauce. $8.00 Warm Brie
cheese with fresh berries Hudson valley honey and toast points. $7.75 Hand made
pumpkin ravioli with brown butter
sage sauce and Reggiano
Parmigiano cheese. $6.50 ~GREEN
PLATES~ Hudson
Valley organic baby arugola with Warm lentils and E.V. olive oil vinaigrette.$8.00 Classic
Caesar with hearts of romaine hand made crotons white anchovies, shaved Reggiano
Parmigiano cheese and house made dressing. $8.75 ~LARGE
PLATES~ *All served with
house salad* Cedar plank broiled wild
salmon with pickled ginger garlic soy glaze On local sauté spinach. $19.75 **** Dog fish 60
min. IPA Moillard
chardonnay 2007 Wood grilled Nilgai south
Texas antelope with porcini mushroom ragout sauté spinach and truffle
potato pancake. $27.75 *** Lake Placid Ubu Ale Cabernet “twenty
six” barrels Spann 2005 Slow roast barbecue Long Island duck with potato pancake and saute spinach . 22.75 **** Capt.
Lawerence Smoked Porter Riesling
Spatlese Mohr 2005 Sauté langostino shrimp and
lobster with coral parmigiano cream sauce, tagliatelli pasta and basil chiffonade. $21.75 **** Ithaca
Cascazilla Ale Pouilly-Fuisse
Domaine Vessigaud 2006 Wood grilled filet mignon
wrapped in apple wood smoked bacon horseradish crust with gorgonzola beef
demi-glace, on mash potatoes. $24.75 **** Ithaca Nut
Brown Ale Grenache
Domaine da la Coquillade 2006 Angus veal loin chop with sauté broccoli crowns, artichoke mash potatoes and caramelized Vidalia onions. $23.75 **** South
Hampton Double White Ale Betsy’s "Bottle blond" Spann 2006