Menu:

What's new?

~The Restaurant will be closed Sep. 1-7 for our summer break re-opening wed. the 8th Cheers!

Nilgai South Texas Antelope and Red Axis venison, If you like free range game, we offer the finest available.

Angus PRIME BEEF Steaks

In-house cooking demonstrations

beer and wine tasting events!

Call for details

Here to serve you...

Wednesday & Thursday
5:00 - 9:00

Friday & Saturday
5:00 - 10:00

Marco
612 Route 6
Lake Mahopac, NY 10541
(845) 621-1648

Directions

ill titleCurrent Menu

 

~SOUPS~

Lobster Bisque

Down East Maine style with toasted baguette. $7.00

French onion

Toasted baguette and melted Gruyere cheese $6.00

 

~SMALL PLATES~

Combinations of bold fresh flavors…

Helix escargot Au gratin with herb garlic butter, hint of curry and

Gruyere cheese crust. $12.75

 

Broiled lobster stuffed Portobello mushroom with melted fontina cheese,

 lemon zest and fresh herbs. $7.75

 

Wood grilled U-15 jumbo shrimp Cajun blend spice dust and sweet sour

Red currant dipping sauce. $8.00

 

Warm Brie cheese with fresh berries Hudson valley honey and toast points. $7.75

 

Hand made pumpkin ravioli  with brown butter sage sauce

and Reggiano Parmigiano cheese. $6.50 

 

~GREEN PLATES~

Hudson Valley organic baby arugola with Warm lentils and E.V. olive oil  vinaigrette.$8.00

 

Classic Caesar with hearts of romaine hand made crotons white anchovies,

shaved Reggiano Parmigiano cheese and house made dressing. $8.75

 

 

~LARGE PLATES~

*All served with house salad*

Cedar plank broiled wild salmon with pickled ginger garlic soy glaze

On local sauté spinach.

$19.75

****

Dog fish 60 min. IPA

Moillard chardonnay 2007

 

Wood grilled Nilgai south Texas antelope with porcini mushroom ragout

sauté spinach and truffle potato pancake.

$27.75

***

Lake Placid Ubu Ale

Cabernet “twenty six” barrels Spann 2005

 

Slow roast barbecue Long Island duck with  potato pancake and saute spinach .

22.75

****

Capt. Lawerence Smoked Porter

Riesling Spatlese Mohr 2005

 

Sauté langostino shrimp and lobster with coral parmigiano cream sauce,

 tagliatelli pasta and basil chiffonade.

$21.75

****

Ithaca Cascazilla Ale

Pouilly-Fuisse Domaine Vessigaud 2006

 

Wood grilled filet mignon wrapped in apple wood smoked bacon horseradish crust with gorgonzola beef demi-glace, on  mash potatoes.

$24.75

****

Ithaca Nut Brown Ale

Grenache Domaine da la Coquillade 2006

 

    Angus veal loin chop with sauté broccoli crowns, artichoke mash potatoes and caramelized Vidalia onions.

$23.75 

****

South Hampton Double White Ale

Betsy’s "Bottle blond" Spann 2006